Culinary Vanilla Walnut Whipped Cream By Ataque de energia de rádio On Dec 6, 2021 0 Share Total time: 8 minutes Servings: 14 2 1/2 cups California walnuts, divided 1 cup water 2 tablespoons powdered sugar 1-2 teaspoons honey, divided 1 teaspoon vanilla extract 1 pinch salt In blender, puree 2 cups walnuts and water 2 minutes, or until light and fluffy. Add powdered sugar, 1 teaspoon honey, vanilla extract and salt; blend 30 seconds. Add remaining honey if sweeter taste is desired. To achieve thicker whipped cream, add remaining walnuts and puree until light and fluffy. Store tightly covered in refrigerator until ready to use. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail