Culinary Turkey-Potato Dinner Wrap By Ataque de energia de rádio On Sep 27, 2022 0 Share 3/4 pound Russet potatoes* cut into 1/2-inch pieces 1 tbsp water 1 tbsp canola oil 3/4 pound ground lean turkey 1 large carrot shredded 1/3 cup sliced green onions with tops 1 can Tomato sauce 8 ounce can 2/3 cup shredded Cheddar cheese 1 tsp dried Italian herb seasoning or basil Salt and pepper to taste 4 large whole wheat or high fiber tortillas 1 light sour cream Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.) Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs. Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos. Cut in halves and place on serving plates. Accompany with sour cream, if desired. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail