Tortilla Pizzas

 

 

Prep time: 15 minutes
Cook time: 10 minutes
Servings: 4

  • 4          flour tortillas (8 inches)
  • 1          can (15 ounces) refried black beans
  • 4          fresh plum tomatoes, chopped
  • 1          can (4 ounces) Rio Luna Organic Nacho Sliced Jalapenos, drained
  • 1 1/3    cups shredded Mexican cheese blend
  • 1          tablespoon chopped fresh cilantro
  • chipotle-ranch dressing (optional)
  1. Heat oven to 400° F.
  2. Bake tortillas directly on oven rack 2 minutes. Cool. Spread 1/4 cup beans onto each tortilla. Top evenly with tomatoes, jalapenos and cheese.
  3. Bake 8 minutes, or until cheese is melted. Sprinkle with cilantro just before serving.

Tip: For added flavor, drizzle pizzas with chipotle-ranch dressing.

 

 

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