Tortilla Pizzas

Prep time: 15 minutes
Cook time: 10 minutes
Servings: 4

• 4          flour tortillas (8 inches)
• 1          can (15 ounces) refried black beans
• 4          fresh plum tomatoes, chopped
• 1          can (4 ounces) Rio Luna Organic Nacho Sliced Jalapenos, drained
• 1 1/3    cups shredded Mexican cheese blend
• 1          tablespoon chopped fresh cilantro
• chipotle-ranch dressing (optional)

1. Heat oven to 400° F.
2. Bake tortillas directly on oven rack 2 minutes. Cool. Spread 1/4 cup beans onto each tortilla. Top evenly with tomatoes, jalapenos and cheese.
3. Bake 8 minutes, or until cheese is melted. Sprinkle with cilantro just before serving.

Tip: For added flavor, drizzle pizzas with chipotle-ranch dressing.