Culinary Toffee Almond Chocolate Popcorn By Ataque de energia de rádio On Nov 25, 2021 0 Share Total time: 15 minutes, plus 30 minutes chilling time Servings: 4 4 cups popped popcorn 3/4 cup chopped toasted almonds, divided 6 tablespoons toffee bits, divided 6 ounces milk chocolate, melted 1 ounce dark chocolate, melted In large bowl, toss popcorn, 1/2 cup almonds and 4 tablespoons toffee bits. Drizzle with melted milk chocolate; toss until well coated. Transfer to parchment paper-lined baking sheet. Drizzle with dark chocolate; sprinkle with remaining almonds and toffee bits. Refrigerate about 30 minutes, or until set; break into clusters. Substitution: Use dark chocolate for milk chocolate, if preferred. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail