Culinary Toasted Coconut and Chocolate Popcorn By Ataque de energia de rádio On Sep 8, 2022 0 Share 10 cups popped popcorn 2 tablespoons butter or margarine 2 tablespoons light brown sugar 1/2 teaspoon coconut extract (optional) 1 cup chocolate chips 1 teaspoon vegetable oil 1 bag (7 ounces) shredded coconut, toasted Place popcorn in large bowl; set aside. In small saucepan, combine butter, brown sugar and coconut extract; stir until melted and combined. Pour over popcorn, coating well. Spread popcorn onto large cookie sheet. In glass measuring cup, melt chocolate chips and vegetable oil in microwave on low heat until smooth. Drizzle over popcorn. Immediately sprinkle coconut over popcorn mixture; cool. Break into pieces and serve. Serves 10 cups 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail