Tart Cherry Moon Milk

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Prep time: 5 minutes
Cook time: 5 minutes
Servings: 1-2

  • 6          ounces almond milk
  • 4          ounces Montmorency tart cherry juice
  • 1          tablespoon honey or maple syrup
  • 1/2       teaspoon ashwaganda (Indian ginseng)
  • dried culinary rose petals
  1. In small pot, heat almond milk and tart cherry juice over medium heat.
  2. Remove from heat and whisk in honey and ashwaganda. Top with rose petals and drink warm.

Note: For a more frothy beverage, blend mixture in blender before topping with rose petals.

 

 

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