Culinary Sweet Potato Casserole with Pecans and Toasted Marshmallows By Radio Power Strike On May 5, 2022 0 Share Servings: 2 1/4 cup chopped pecans 1 pouch Honest Earth Mashed Sweet Potatoes nonstick cooking spray 1 1/2 cups miniature marshmallows Position oven rack in upper one-third of oven. Preheat oven to 350 F. In blender, blend pecans into sweet potatoes. Divide between two 1-cup ramekins sprayed with nonstick cooking spray. Sprinkle with marshmallows and bake about 15 minutes, or until marshmallows are toasted and browned. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail