Sweet and Savory Cranberry Hummus Bites

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  • 9          teaspoons whole berry cranberry sauce
  • 12-14   tablespoons Sabra Classic Hummus
  • 24        slices French-style baguette, sliced about 1/4-inch thick
  • 5          teaspoons fresh chopped herbs, such as parsley (optional)
  1. Open cranberry sauce can and stir well.
  2. Spread about 1/2 tablespoon hummus on each baguette slice.
  3. Place 3/4 teaspoon cranberry sauce on top of hummus on each baguette slice.
  4. Garnish with fresh herbs, if desired.

 

 

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