Steamboat Willie Green Apple Waldorf Salad

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Total time: 10 minutes
Servings: 8

  • 3/4       cup fat-free Greek yogurt
  • 2         teaspoons Dijon mustard
  • 16        ounces chopped, cooked chicken
  • 1          cup chopped green apple
  • 1          cup DOLE® Blueberries
  • 1          cup Dole Red Grapes, halved
  • 1          cup chopped, fresh Dole Tropical Gold Pineapple
  • 1/2       cup Dole Celery, cut into chunks
  • 1          tablespoon freshly chopped mint
  • 1          package (5 ounces) Dole 50/50 Salad Blend
  • 1/4       cup chopped pecans or walnuts (optional)
  1. In medium bowl, stir yogurt and mustard. Stir in chicken, apples, blueberries, grapes, pineapple, celery and mint. Toss to evenly coat.
  2. Pour salad blend onto serving platter. Arrange chicken mixture on salad blend and sprinkle with pecans or walnuts, if desired.

Tips: Can be served as salad or spooned onto tortillas and rolled up for wraps. Amount of yogurt dressing can be adjusted based on personal preference.

 

 

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