Culinary Spinach Salad with Warm Maple Dijon Vinaigrette By Ataque de energia de rádio On Aug 25, 2022 0 Share Makes: 4 servings Prep Time: 15 minutes Cook Time: 1 minute 1/4 cup Hungry Jack Original Syrup 3 tablespoons cider vinegar 4 teaspoons Dijon mustard 1 teaspoon fresh thyme leaves, minced, or 1/2 teaspoon dried thyme leaves 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup Crisco 100% Extra Virgin Olive Oil 1 (6-ounce) bag fresh baby spinach leaves 1 small unpeeled red apple, cored and thinly sliced 1/2 cup crumbled blue cheese 2 tablespoons crumbled cooked bacon or real bacon bits WHISK together syrup, vinegar, mustard, thyme, garlic, salt and pepper in a medium microwave-safe bowl until well blended. Gradually whisk in oil, stirring until thickened. COMBINE spinach, apple, cheese and bacon in a large bowl. Just before serving, microwave vinaigrette on HIGH for 30 to 45 seconds or until warm. Drizzle salad with desired amount of vinaigrette; toss salad and serve immediately. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail