Culinary Spicy Alaska Sablefish in Lettuce Cups By Ataque de energia de rádio On Apr 21, 2022 0 Share Prep time: 20 minutes Cook time: 10 minutes Servings: 4 (2 lettuce cups each) 1/4 cup yellow or white miso 1 tablespoon Korean chili paste 1 tablespoon honey 1 pound Alaska sablefish (black cod), cut into 2-ounce portions nonstick cooking spray 1 small avocado, pitted, peeled and chopped 1-1 1/4 cups cooked sushi rice or quinoa 1/2 cup chopped English cucumber 1/4 cup thinly sliced halved radish 1/2 cup pickled ginger, chopped 1/2 cup bottled Asian-style salad dressing with wasabi and ginger 8 medium-large butter lettuce leaves 1/2 cup cilantro leaves Blend miso, chili paste and honey; spread onto Alaska sablefish portions. Place portions on nonstick cooking spray-coated, foil-lined baking sheet. Roast 5-7 minutes, or until fish is opaque throughout and deep golden brown; cool slightly. In mixing bowl, combine avocado, rice or quinoa, cucumber, radishes and ginger; pour in dressing. Toss to coat. To serve, place about 1/3 cup vegetable-rice mixture in each lettuce leaf. Top with one sablefish portion. Sprinkle each lettuce cup with 1 tablespoon cilantro leaves. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail