Culinary Smoked Bacon Pork Alfredo By Radio Power Strike On Jun 29, 2022 0 Share Prep time: 8 minutes Cook time: 22 minutes Servings: 6-8 1 Smithfield Applewood Smoked Bacon Topped Pork Loin Filet 3 tablespoons olive oil, divided 1 pound dry penne pasta 1 package (8 ounces) sliced fresh mushrooms salt, to taste, divided 2 jars (15 ounces each) Alfredo sauce pepper, to taste 1/4 cup finely chopped green onion grated Parmesan cheese (optional) Cut pork loin filet into 1/2-inch thick slices then into 1/4-inch wide strips. Bacon will fall off, but reserve for later. Working in two batches, in large skillet over medium-high heat, heat 1 tablespoon oil. Stir fry half the pork and bacon pieces 7-8 minutes until well browned. Set aside on separate plate; repeat with 1 tablespoon oil and remaining pork and bacon. Cook pasta according to package directions. In skillet over medium-high heat, heat remaining oil; add mushrooms and sprinkle lightly with salt, to taste. Cook 3 minutes, or until tender, stirring occasionally. Drain pasta and return to pot; stir in pork and bacon, mushrooms and Alfredo sauce. Stir over medium heat, about 4 minutes, until heated through. Season with salt and pepper, to taste. Sprinkle with green onions and Parmesan cheese, if desired. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail