Culinary Smashed Cucumber and Grape Salad By Radio Power Strike On Jul 1, 2022 0 Share Prep time: 20 minutes Servings: 6 1 1/4 pounds English or Persian cucumbers, ends trimmed 1 teaspoon kosher salt 2 tablespoons rice vinegar 1 tablespoon reduced-sodium soy sauce 2 teaspoons granulated sugar 1-2 teaspoons chili oil 1 teaspoon toasted sesame oil 1 cup halved California grapes 2 scallions, thinly sliced 2 teaspoons toasted sesame seeds Using rolling pin, smash whole cucumbers lightly, just enough to break open. Tear or cut into 1 1/2-inch pieces and season with salt. Transfer to sieve and let drain 10 minutes. In large bowl, whisk vinegar, soy sauce, sugar, chili oil and sesame oil; stir in grapes and scallions. When cucumbers finish draining, add to bowl with grape mixture and stir to combine. Sprinkle with sesame seeds and serve. Nutritional information per serving: 70 calories; 1 g protein; 11 g carbohydrates; 2.5 g fat (32% calories from fat); 0 g saturated fat; 0 mg cholesterol; 170 mg sodium; 1 g fiber. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail