Slow Cooker Cranberry Sauce

 

 

Prep time: 5 minutes
Cook time: 3 hours, 45 minutes
Servings: 8

  • 1          package (12 ounces) fresh or frozen cranberries
  • 2/3       cup sugar
  • 1          seedless orange, peeled and sectioned
  • 2          McCormick Bay leaves
  • 1          McCormick Cinnamon Stick
  1. Place all ingredients in 4-quart slow cooker. Cover.
  2. Cook 3 hours on high, stirring every hour. Uncover. Stir well.
  3. Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.

 

 

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