Slow Cooker Cranberry Sauce

Prep time: 5 minutes
Cook time: 3 hours, 45 minutes
Servings: 8

• 1          package (12 ounces) fresh or frozen cranberries
• 2/3       cup sugar
• 1          seedless orange, peeled and sectioned
• 2          McCormick Bay leaves
• 1          McCormick Cinnamon Stick

1. Place all ingredients in 4-quart slow cooker. Cover.
2. Cook 3 hours on high, stirring every hour. Uncover. Stir well.
3. Cook, uncovered, 30 to 45 minutes longer on high or until slightly thickened.