Culinary Sausage Breakfast Pizza By Radio Power Strike On Jun 29, 2022 0 Share Yield: 1 (12-inch) pizza Dough: 2 1/2-3 cups Pillsbury Best All-Purpose Flour, divided 1 tablespoon sugar 1 envelope Fleischmann’s RapidRise Yeast 1 1/2 teaspoons salt 1 cup hot water (120-130 F) 3 tablespoons peanut oil, divided 1 package Jimmy Dean Fresh Sausage Regular Flavor, cooked, crumbled and drained 1 cup frozen hash brown potatoes, thawed 1 small bell pepper, seeded and diced 1 cup shredded Wisconsin sharp cheddar cheese 2 eggs, beaten 1 tablespoon milk 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons shredded Wisconsin parmesan cheese In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Gradually add water and 2 tablespoons peanut oil to flour mixture. Using electric mixer, beat 2 minutes at medium speed, scraping bowl occasionally. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Cover; let rest 10 minutes. Heat oven to 450° F. Roll dough to 12-inch circle; place on greased 12-inch pizza pan or baking sheet. Form standing rim by pinching edges of dough; prick dough randomly with fork. Let rest 10 minutes. Bake 5 minutes. Remove from pan; place on wire cooling rack. Reset oven to 375° F. Return cooled crust to 12-inch pizza pan or baking sheet. Sprinkle sausage, potatoes, bell pepper and cheese over crust. In bowl, combine eggs, milk and seasonings; pour evenly over top. Bake 25-30 minutes, or until eggs are set. Sprinkle with cheese and serve. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail