Culinary Salmon Rollups By Ataque de energia de rádio On Dec 22, 2021 0 Share Total time: 15 minutes Servings: 4 1 can (5 ounce) Chicken of the Sea Pink Salmon 1 package (8 ounces) cream cheese, softened 1/2 cup thick and chunky salsa, plus additional for dipping (optional) 1 cup shredded cheddar cheese 1 cup corn chips, crushed 4 flour tortillas (8 inches) 4 large leafy green lettuce leaves, washed and patted dry In bowl, combine cream cheese and 1/2 cup salsa until light and fluffy. Stir in salmon, cheese and corn chips. Spread 1/4 filling to within 1/2 inch of each tortilla edge. Arrange one lettuce leaf over filling. Roll up tortillas and wrap in plastic wrap. Refrigerate 1-3 hours. To serve, remove plastic wrap, trim ends from rolls and cut each into 3-4 slices. Serve with additional salsa, if desired. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail