Culinary Salmon and Shrimp Coconut Curry By Ataque de energia de rádio On May 3, 2022 0 Share Servings: 2 2 pieces of MOWI Pure portions salmon 1 cup wild rice 1 tablespoon coconut oil 1 clove garlic, sliced 1/4 cup red onion, diced 1cup pumpkin or butternut squash, diced 1 tablespoon lemongrass, finely chopped 1 1/2tablespoons red curry paste 1/2 cup coconut milk 1 tablespoon fish sauce 1/4 cup tomatoes 4 shrimp 1 lime, quartered 2-3 cilantro leaves, for garnish Cut salmon into 1/2-inch cubes. Cook rice according to package instructions. In large skillet, heat coconut oil over medium-high heat. Add garlic, onion and pumpkin or squash; saute 5 minutes, or until onions are translucent. Mix in lemongrass and curry paste. Cook 2-3 minutes, or until fragrant. Add coconut milk, fish sauce and tomatoes; mix thoroughly. Add shrimp and salmon; cook until done. Serve with rice and lime quarters. Sprinkle with cilantro. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail