Quiche Cups in Muffin Tins

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  • 5 eggs
  • 1 cup skim milk
  • 1 1/2 cups shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • nonstick cooking spray
  • 18 thin slices Eckrich Deli Ham
  1. Heat oven to 350° F.
  2. In bowl, whisk eggs. Add milk, cheese, onion, thyme, salt and pepper; stir to combine.
  3. Spray muffin pan with nonstick cooking spray. Place one slice ham in each chamber.
  4. Spoon about 3 tablespoons egg mixture into each chamber so each is three-fourths full.
  5. Bake about 25 minutes, or until toothpick inserted into center comes out clean and tops begin to brown.
  6. Remove from oven and cool about 10 minutes.

 

 

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