Pork Gyros with Fresh Tzatziki

Prep time: 15 minutes
Cook time: 16 minutes
Serves: 8

• 1          Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
• 2          tablespoons olive oil, divided
• 8-12     Greek pita breads, warm
• shredded romaine lettuce or arugula
• chopped tomatoes
• crumbled feta cheese
• 1          cup tzatziki sauce

1. Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices.
2. Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.