Popcorn and Peanut Truffles

• 6 cups popped popcorn
• 1 cup roasted and salted peanuts
• 1 package (12 ounces) semisweet chocolate chips
• 1/2 cup honey

1. In large bowl, stir popcorn and peanuts together; set aside.
2. In microwave-safe bowl, heat chocolate chips 10 seconds. Stir chips and repeat, stirring after each 10 seconds, until chips are melted. Warm honey in microwave 10 seconds and stir into chocolate until well blended.
3. Pour chocolate mixture over popcorn mixture and stir until popcorn is evenly coated. With small ice cream scoop, push popcorn mixture into scoop and release onto wax paper to form truffles. Refrigerate until firm.

Serves

30 pieces

Notes, Tips & Suggestions

Truffles can be stored in an airtight container up to 5 days.