Orange Glazed Ham

Prep time: 10 minutes
Cook time: 1 hour 45 minutes
Servings: 24

• 1 bone-in spiral-cut ham, about 10 pounds
• 1 cup orange marmalade
• 1 teaspoon McCormick Mustard, ground
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Black Pepper, Ground
• 1/4 teaspoon McCormick Cloves, Ground

1. Preheat oven to 325°F. Place ham on side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
2. Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.