Culinary Mom’s Favorite Tuna Noodle Casserole By Radio Power Strike On Jul 8, 2022 0 Share Total time: 40 minutes Servings: 6-7 2 cans (10 3/4 ounces each) cream of mushroom soup 1 cup milk 2 cups frozen peas 2 cans (12 ounces each) Chicken of the Sea Chunk Light Tuna in Water, drained 4 cups medium egg noodles, cooked 4 tablespoons dry breadcrumbs 2 tablespoons butter, melted Heat oven to 400° F. In bowl, stir soup and milk until smooth. In 3-quart casserole dish, combine peas, tuna and noodles with soup mixture. Bake 30 minutes, or until warm and bubbling; remove from oven and stir. In bowl, mix breadcrumbs with melted butter; sprinkle over tuna mixture. Bake 5 minutes, or until golden brown. Substitution: Use any frozen vegetable in place of frozen peas. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail