Mint Brownies

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Servings: 9-12

  •             Nonstick cooking spray
  • 1          box supreme brownie mix with chocolate syrup pouch
  • 3          tablespoons water
  • 1/3       cup vegetable oil
  • 1          egg

Filling:

  • 3 1/2    cups powdered sugar
  • 1/4       cup butter, softened
  • 1/4       cup whipping cream
  • 5          ounces cream cheese, softened
  • 1/2       teaspoon peppermint extract
  • 5          drops green food color

Topping:

  • 1/2       cup whipping cream
  • 1          bag (12 ounces) chocolate chips
  • 1/2       cup butter

Heat oven to 350 F.

  1. Spray 8-by-8-inch pan with nonstick cooking spray.
  2. In large bowl, mix brownie mix, water, oil and egg until combined. Pour into prepared baking pan. Bake 35 minutes. Cool completely, about 1 hour.
  3. To make filling: In large bowl, beat powdered sugar, butter, whipping cream, cream cheese, peppermint extract and food coloring. Spread over cooled brownies. Refrigerate 1 hour, or until set.
  4. To make topping: In saucepan, melt whipping cream, chocolate chips and butter until smooth. Cool until lukewarm, about 10 minutes. Pour over filling; spread to cover. Refrigerate 2 hours, or until set.
  5. Before serving, let brownies set 10 minutes at room temperature.

Tips: Cut brownies with wet knife for cleaner cuts. Store covered in refrigerator.

 

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