Culinary Mini Coffee Ice Cream Sundaes By Radio Power Strike On Aug 2, 2022 0 Share 4 servings Prep Time: 25 minutes 2 cups Breyers Coffee ice cream salted caramel sauce* almond whipped cream** 1 shot espresso coffee 4 amaretti cookies chocolate-covered coffee beans Arrange 2 (1/4-cup) scoops ice cream in 4 demitasse coffee cups. Drizzle with salted caramel sauce, then top with almond whipped cream. Pour a little espresso into each cup, then garnish with cookies and coffee beans. *For salted caramel sauce, bring 3/4 cup sugar and 1/4 cup water to a boil over high heat in heavy-duty saucepan until caramel-colored. Remove from heat, then slowly stir in 1/2 cup whipping or heavy cream. Let cool, then stir in 1/4 teaspoon kosher salt. Let stand at room temperature until ready to use. **For almond whipped cream, whip 1/2 cup whipping or heavy cream, 1 teaspoon sugar and 2 drops almond extract in mixing bowl with electric mixer until soft peaks form. Chill until ready to serve. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail