Culinary Mediterranean Tuna Pasta By Ataque de energia de rádio On Jul 7, 2022 0 Share Total time: 20 minutes Servings: 4 1 package (16 ounces) penne pasta 1 can (15 ounces) chickpeas, drained 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano 1 medium zucchini, sliced 1/4-inch thick 2 tablespoons sliced ripe olives 1 can (5 ounces) Chicken of the Sea Chunk Light Tuna in Water, drained 1/2 cup Parmesan cheese Cook pasta according to package directions. In large skillet, bring chickpeas, tomatoes, zucchini, olives and tuna to boil; stir constantly. Reduce heat and simmer, uncovered, 5 minutes. Spoon mixture over cooked pasta. Top with Parmesan cheese. Substitution: Use any canned seafood such as salmon in place of canned tuna. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail