Prep time: 10 minutes
- 10 large marshmallows
- 20 Breton sweet potato and ancient grain crackers
- 1/4 cup chocolate chips, divided
- Heat broiler to low (set rack in top two-thirds of oven if low-heat setting is unavailable).
- Place marshmallows on one cracker and broil 1-3 minutes, or until they begin to brown and soften.
- Remove from oven and place 1 teaspoon chocolate chips onto hot marshmallows.
- Let sit 1 minute to allow chocolate to soften.
- Place cracker on top and enjoy.