Marshmallow, Chocolate, Sweet Potato Crackers

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Prep time: 10 minutes
Servings: 10

  • 10     large marshmallows
  • 20     Breton sweet potato and ancient grain crackers
  • 1/4    cup chocolate chips, divided
  1. Heat broiler to low (set rack in top two-thirds of oven if low-heat setting is unavailable).
  2. Place marshmallows on one cracker and broil 1-3 minutes, or until they begin to brown and soften.
  3. Remove from oven and place 1 teaspoon chocolate chips onto hot marshmallows.
  4. Let sit 1 minute to allow chocolate to soften.
  5. Place cracker on top and enjoy.

 

 

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