Culinary Maple Breakfast Braid By Ataque de energia de rádio On Jun 28, 2022 0 Share 1 package (16 ounces) breakfast sausage 1/4 cup maple syrup 2 eggs, beaten 1/2 cup green onions, sliced 2 Granny Smith apples, peeled and diced 1 1/2 cups dry herb stuffing mix 1 package (17 1/4 ounces) frozen puff pastry, thawed 2 egg whites 1 teaspoon water Heat oven to 400° F. In large bowl, combine sausage, syrup, beaten eggs, green onions, diced apples and stuffing mix. Dust surface with flour; roll out pastry sheet to 12-by-18-inch rectangle. Transfer pastry to large baking sheet with parchment paper. Spoon half of sausage mixture down center of pastry. Make 3-inch cuts down sides of pastry. Fold one strip at a time, alternating sides. Fold both ends to seal in filling. In bowl, beat egg whites and water; brush over pastry. Repeat steps for second pastry sheet. Bake 25-30 minutes, or until brown, rotating pans after baking 15 minutes. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail