Culinary Lemon Bars By Ataque de energia de rádio On Jul 1, 2022 0 Share Nonstick cooking spray 2 cups, plus 3 tablespoons, all-purpose flour, divided 1/2 cup powdered sugar, plus additional, for topping 2 tablespoons cornstarch 1/4 teaspoon salt 3/4 cup butter 4 eggs, lightly beaten 1 1/2 cups granulated sugar 1 teaspoon lemon zest 3/4 cup lemon juice 1/4 cup light cream, half-and-half or milk Heat oven to 350° F. Line 9-by-13-inch baking pan with foil; allow overhang. Grease foil with nonstick cooking spray; set aside. In large bowl, whisk 2 cups flour, 1/2 cup powdered sugar, cornstarch and salt. Using pastry blender, cut in butter until mixture resembles crumbs. Press mixture into bottom of baking pan. Bake 18-20 minutes. To make filling: In medium bowl, whisk eggs, sugar, remaining flour, lemon zest, lemon juice and light cream. Pour filling over hot crust. Bake 15-20 minutes. Cool completely on wire rack. Grasp foil overhang and lift from pan. Cut into bars. Sprinkle powdered sugar over bars before serving. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail