Hummus Mashed Potatoes

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  • 5          cups yellow potatoes (about 6 potatoes), peeled and cut into 1 1/2-inch cubes
  • 1/4       teaspoon salt, plus additional, to taste, divided
  • 1 1/3    cups Sabra Classic Hummus
  • 2          tablespoons olive oil or coconut oil
  • fresh pepper, to taste
  • 2          tablespoons finely chopped fresh parsley
  1. Place potato cubes and 1/4 teaspoon salt in medium-sized pot with enough water to cover. Bring to boil and simmer over medium heat about 30 minutes, or until fork tender.
  2. Drain potatoes and place back into pot over medium heat until moisture comes out and potatoes appear dry, about 3 minutes. Remove from heat.
  3. In same pot using potato masher, mash potatoes. Mash in hummus and oil, followed by salt and pepper, to taste.
  4. Serve topped with fresh parsley.

 

 

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