Hummus Mashed Potatoes
- 5 cups yellow potatoes (about 6 potatoes), peeled and cut into 1 1/2-inch cubes
- 1/4 teaspoon salt, plus additional, to taste, divided
- 1 1/3 cups Sabra Classic Hummus
- 2 tablespoons olive oil or coconut oil
- fresh pepper, to taste
- 2 tablespoons finely chopped fresh parsley
- Place potato cubes and 1/4 teaspoon salt in medium-sized pot with enough water to cover. Bring to boil and simmer over medium heat about 30 minutes, or until fork tender.
- Drain potatoes and place back into pot over medium heat until moisture comes out and potatoes appear dry, about 3 minutes. Remove from heat.
- In same pot using potato masher, mash potatoes. Mash in hummus and oil, followed by salt and pepper, to taste.
- Serve topped with fresh parsley.
