Culinary Horseradish and Chive Sauce By Ataque de energia de rádio On Jul 5, 2022 0 Share Prep time: 5 minutes Total time: 1-24 hours Yield: 1 1/4 cups 1 cup sour cream 3 tablespoons fresh grated horseradish 2 tablespoons minced fresh chives 2 teaspoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper Omaha Steaks Private Reserve Rub 2 Omaha Steaks Private Reserve Boneless New York Strips (10 ounces each), thawed In small bowl, mix sour cream, horseradish, chives, lemon juice, salt and pepper. Cover and refrigerate at least 1 hour or overnight, if possible, to let flavors meld. Heat grill to medium-high heat. Spread rub over steaks. Grill steaks to desired doneness. Serve with Horseradish and Chive Sauce. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail