Honey-Lime Chicken Skewers

 

 

Servings: 8

  • 2          tablespoons honey
  • 3          tablespoons soy sauce
  • 1          tablespoon olive oil
  • 1          lime, juiced
  • 1          pound chicken breast strips, skinless and boneless
  • bamboo skewers
  1. In small bowl, whisk honey, soy sauce, olive oil and lime juice until completely blended. Pour mixture into re-sealable freezer bag and add chicken strips. Seal bag and gently shake to cover chicken strips. Allow to marinate 2 hours.
  2. Heat grill to medium-high heat.
  3. Soak bamboo skewers in water 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill 8 minutes, or until juices are clear and chicken is fully cooked.

 

 

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