Culinary Honey-Lime Chicken Skewers By Radio Power Strike On Sep 27, 2022 0 Share Servings: 8 2 tablespoons honey 3 tablespoons soy sauce 1 tablespoon olive oil 1 lime, juiced 1 pound chicken breast strips, skinless and boneless bamboo skewers In small bowl, whisk honey, soy sauce, olive oil and lime juice until completely blended. Pour mixture into re-sealable freezer bag and add chicken strips. Seal bag and gently shake to cover chicken strips. Allow to marinate 2 hours. Heat grill to medium-high heat. Soak bamboo skewers in water 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill 8 minutes, or until juices are clear and chicken is fully cooked. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail