Culinary Grilled Honey Glazed Shrimp By Ataque de energia de rádio On Aug 2, 2022 0 Share Makes 6 servings 1 cup orange juice 3/4 cup 100% pure honey 1/3 cup lime juice 1/3 cup Dijon mustard 2 tablespoons chili powder 2 tablespoons paprika 2 teaspoons black and red pepper blend 2 teaspoons salt 2 teaspoons oregano 1 teaspoon California-style coarse onion powder 30 jumbo shrimp 12 bamboo skewers, soaked in water for at least 30 minutes Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Thread shrimp onto skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail