Green Bean Casserole

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  • 2              cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1              cup milk
  • 2              teaspoons soy sauce
  • 1/4         teaspoon ground black pepper
  • 8              cups cooked cut green beans
  • 2 2/3      cups French’s Fried Onions, divided
  1. Heat oven 350°F.
  2. In 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups fried onions.
  3. Bake 25 minutes. Stir green bean mixture. Sprinkle remaining fried onions over casserole.
  4. Bake 5 minutes, or until fried onions are golden brown.

 

 

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