Green Bean Casserole
- 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French’s Fried Onions, divided
- Heat oven 350°F.
- In 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups fried onions.
- Bake 25 minutes. Stir green bean mixture. Sprinkle remaining fried onions over casserole.
- Bake 5 minutes, or until fried onions are golden brown.
