- 1 1/2 cups rosé wine
- 1/2 cup sugar
- 1/2 vanilla bean, split
- 1 pinch salt
- 3 cups halved red, green or black California grapes
- In large skillet, bring wine, sugar, vanilla bean and salt to boil, stirring until sugar has dissolved. Stir in grapes and let cool.
- Serving suggestion: Pour warm grapes over creme fraiche or vanilla ice cream.
Nutritional information per serving: 250 calories; 0 g protein; 49 g carbohydrates; 0 g fat (0% calories from fat); 0 g saturated fat (0% calories from saturated fat); 0 mg cholesterol; 55 mg sodium; 1 g fiber.