Culinary Grapes in Rosé Wine Sauce By Radio Power Strike On Jun 29, 2022 0 Share Servings: 4 1 1/2 cups rosé wine 1/2 cup sugar 1/2 vanilla bean, split 1 pinch salt 3 cups halved red, green or black California grapes In large skillet, bring wine, sugar, vanilla bean and salt to boil, stirring until sugar has dissolved. Stir in grapes and let cool. Serving suggestion: Pour warm grapes over creme fraiche or vanilla ice cream. Nutritional information per serving: 250 calories; 0 g protein; 49 g carbohydrates; 0 g fat (0% calories from fat); 0 g saturated fat (0% calories from saturated fat); 0 mg cholesterol; 55 mg sodium; 1 g fiber. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail