Culinary Grape Caprese Salad Hors d’ Oeuvres By Radio Power Strike On Jun 29, 2022 0 Share Servings: 24 Extra-virgin olive oil high-quality, aged balsamic vinegar freshly ground black pepper 24 decorative bamboo skewers 24 red seedless California grapes 24 fresh basil leaves 24 small, fresh mozzarella balls sea salt On serving plate or platter, drizzle olive oil and balsamic vinegar, as desired. Sprinkle with pepper. To assemble skewers: On each skewer, add one red grape, one small basil leaf and one ball fresh mozzarella. Lay skewers on serving platter and sprinkle with dash of sea salt. Nutritional information per serving: 44 calories; 2.5 g protein; 1 g carbohydrates; 3 g fat; 64% calories from fat; 11 mg cholesterol; 20 mg sodium; .07 g fiber. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail