Culinary Frozen Peanut Butter Chocolate Pie By Ataque de energia de rádio On May 13, 2022 0 Share Prep time: 10 minutes Freeze time: 6 hours 2 squares (1 ounce each) semi-sweet baking chocolate 1 can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk) 1/4 cup creamy peanut butter 1 tub (8 ounces) frozen nondairy whipped topping, thawed 1 graham cracker crumb crust (9 inches) In large mixing bowl, melt chocolate squares in microwave for 15 seconds, or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours. Garnish as desired. Freeze leftovers. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail