Frozen Mixed Berry Pie

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Prep time: 15 minutes
Freeze time: 5 hours

  • 1          can (14 ounces) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 1/2       cup lemon juice from concentrate
  • 1 1/2-2             cups assorted fresh berries (raspberries, blueberries, blackberries, etc.)
  • 4          cups frozen light whipped topping, thawed
  • 1          baked pastry shell or chocolate graham cracker crumb crust (9 inches)
  1. In large mixing bowl, stir together sweetened condensed milk and lemon juice until well combined. Mix in berries.
  2. Fold in whipped topping. Spoon into crust.
  3. Freeze 5 hours, or until set. Let stand 30-40 minutes before serving. Garnish as desired. Freeze leftovers.

 

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