Culinary Fresh Pork with Sweet Balsamic-Red Wine Reduction By Ataque de energia de rádio On Sep 27, 2022 0 Share Prep time: 5 minutes Cook time: 25 minutes Servings: 4 1 Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet 1 tablespoon olive oil, divided 1/3 cup dry red wine 3 tablespoons balsamic vinegar 2 tablespoons sugar 1 teaspoon chopped fresh rosemary Cut pork loin filet into 3/4-to-1-inch thick chops. In large, nonstick skillet over medium heat, heat 1/2 tablespoon olive oil. Cook half the pork chops 4-5 minutes on each side until internal temperature reaches 150° F. Remove pork chops from skillet and place on rimmed serving platter; cover to keep warm. Repeat with remaining olive oil and pork chops. In same skillet, combine wine, vinegar and sugar. Bring to boil over medium-high heat; cook 3-5 minutes until slightly thickened, or until liquid is reduced to 1/4 cup. Serve pork chops drizzled with wine reduction and sprinkled with rosemary. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail