Eggs Benedict Casserole

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  • 6 cups French bread, cut into cubes
  • 12 large eggs
  • 1 1/2 cups milk
  • 3 tablespoons fresh chives, chopped
  • 1 teaspoon salt
  • 2 1/2 teaspoons Tabasco brand Original Red Sauce, divided
  • 12 ounces Canadian bacon, chopped
  • 1 (9-ounce) package Hollandaise sauce
  1. Preheat oven to 350° F.
  2. Place French bread cubes in 8-cup shallow casserole dish. Beat eggs, milk, chives, salt and 2 teaspoons Tabasco sauce in large bowl; stir in Canadian bacon. Pour over bread cubes. Let mixture stand 5 minutes. Bake 40 minutes or until mixture is puffed and set.
  3. Meanwhile, prepare Hollandaise sauce as package directs. Stir in 1/2 teaspoon of Tabasco sauce. Keep warm until ready to use.
  4. Serve casserole with warm Hollandaise sauce.

 

 

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