Egg and Sausage Muffins

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Prep time: 10 minutes
Servings: 4

  • 1/2       pound Gwaltney Sausage
  • 8          eggs
  • 1          cup cheddar cheese
  • salt, to taste
  • pepper, to taste
  • 1/2       bell pepper (optional)
  1. Heat oven to 350° F.
  2. In skillet, brown and drain sausage.
  3. In bowl, beat eggs. Add sausage, cheese, salt, pepper and bell pepper, if desired. Mix and pour into greased muffin pan until two-thirds full.
  4. Bake 30 minutes. Insert toothpick in center to check for doneness.

 

 

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