Culinary Egg and Sausage Muffins By Radio Power Strike On Jun 29, 2022 0 Share Prep time: 10 minutes Servings: 4 1/2 pound Gwaltney Sausage 8 eggs 1 cup cheddar cheese salt, to taste pepper, to taste 1/2 bell pepper (optional) Heat oven to 350° F. In skillet, brown and drain sausage. In bowl, beat eggs. Add sausage, cheese, salt, pepper and bell pepper, if desired. Mix and pour into greased muffin pan until two-thirds full. Bake 30 minutes. Insert toothpick in center to check for doneness. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail