Cookies ’N Cream Popcorn

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  • 12 cups popped popcorn
  • 1 package (11 ounces) white chocolate chips
  • 2 teaspoons coconut oil
  • 15 Oreo cookies, coarsely chopped
  1. Place popcorn in large bowl; set aside.
  2. In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended.
  3. Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreos.
  4. Spread mixture on baking sheet and chill until chocolate has set. Break into pieces to serve.

Serves

12 cups

 

 

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