Cookies ’N Cream Popcorn

• 12 cups popped popcorn
• 1 package (11 ounces) white chocolate chips
• 2 teaspoons coconut oil
• 15 Oreo cookies, coarsely chopped

1. Place popcorn in large bowl; set aside.
2. In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended.
3. Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreos.
4. Spread mixture on baking sheet and chill until chocolate has set. Break into pieces to serve.

Serves

12 cups