Churro Popcorn

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Servings: 2-3

  • 2 tablespoons granulated sugar
  • 1 tablespoon powdered sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 6 cups popped popcorn
  1. In small bowl, mix granulated sugar, powdered sugar and cinnamon.
  2. In small saucepan, melt butter; stir in 1 tablespoon cinnamon sugar.
  3. In large bowl, toss popcorn with cinnamon butter until well coated. Sprinkle evenly with remaining cinnamon sugar; toss to coat well.

Tips: For spicy variation, add 1 teaspoon spicy chipotle seasoning. Serve with hot chocolate.

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