Chocolate-Hazelnut Granola

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Servings: 30

  • 1          bottle (12 ounces) Chocolate Rockin’ Protein Builder
  • 12        cups rolled oats
  • 1/2       cup maple syrup
  • 3/4       cup oil
  • 2          cups roasted hazelnuts
  • 1/2       cup raw pumpkin seeds
  • 1/2       cup raw sunflower seeds
  • 1/2       cup dark chocolate chips
  1. Heat oven to 325° F.
  2. In large bowl, combine protein builder, rolled oats, maple syrup, oil, hazelnuts, pumpkin seeds and sunflower seeds; mix until oats, hazelnuts and seeds are coated. On baking sheet, spread granola in thin layers and bake until golden brown, about 45 minutes, stirring every 10-15 minutes.
  3. Cool completely then sprinkle in chocolate chips and serve with yogurt, on smoothie bowl or as cereal.

Nutritional information per serving: 295 calories; 32 g carbohydrates; 7.5 g protein; 16 g fat; 6 g sugar.

 

 

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