Culinary Chocolate-Hazelnut Granola By Ataque de energia de rádio On Sep 6, 2022 0 Share Servings: 30 1 bottle (12 ounces) Chocolate Rockin’ Protein Builder 12 cups rolled oats 1/2 cup maple syrup 3/4 cup oil 2 cups roasted hazelnuts 1/2 cup raw pumpkin seeds 1/2 cup raw sunflower seeds 1/2 cup dark chocolate chips Heat oven to 325° F. In large bowl, combine protein builder, rolled oats, maple syrup, oil, hazelnuts, pumpkin seeds and sunflower seeds; mix until oats, hazelnuts and seeds are coated. On baking sheet, spread granola in thin layers and bake until golden brown, about 45 minutes, stirring every 10-15 minutes. Cool completely then sprinkle in chocolate chips and serve with yogurt, on smoothie bowl or as cereal. Nutritional information per serving: 295 calories; 32 g carbohydrates; 7.5 g protein; 16 g fat; 6 g sugar. 0 Share FacebookTwitterGoogle+ReddItWhatsAppPinterestEmail