Chocolate Caramel Peanut Butter Pie

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  • 1          package (8 ounces) cream cheese, softened
  • 1          cup powdered sugar
  • 1          cup peanut butter
  • 1/2       cup milk
  • 1          container (8 ounces) whipped topping
  • 1          graham cracker crust
  • chocolate chips
  • chocolate syrup
  • caramel syrup
  1. In bowl of stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.
  2. Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.

 

 

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