Chocolate Caramel Peanut Butter Pie
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1/2 cup milk
- 1 container (8 ounces) whipped topping
- 1 graham cracker crust
- chocolate chips
- chocolate syrup
- caramel syrup
- In bowl of stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.
- Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.
