Chocolate and Strawberry Greek Yogurt Bark

0

 

Prep time: 5 minutes
Servings: 12

  • 3          cups plain non-fat Greek yogurt
  • 1/3       cup honey, plus additional for drizzling, divided (optional)
  • 1          teaspoon vanilla
  • 1/4       cup melted dark chocolate
  • 1/2       cup strawberries
  • 1/2       cup dark chocolate chips
  1. In medium bowl, combine Greek yogurt, honey and vanilla.
  2. On parchment-lined baking sheet, spread Greek yogurt mixture to 1/4-inch thickness. Drop spoonfuls of melted chocolate onto yogurt and use toothpick to drag in circles. Press strawberries and chocolate chips into yogurt. Freeze at least 3 hours.
  3. Remove from freezer and break into pieces.

Nutritional information per serving: 140 calories; 18 g carbohydrates; 6 g protein; 6 g total fat; 3 g saturated fat; 0 g trans fat; 20 mg sodium; 8% calcium.

Leave A Reply

Your email address will not be published.